pRodUcTion of CheEse..

             Cheese is nutritious food made mostly from the cow's milk or another animal' milk such as goat and sheep. It made from the casein of milk that is produced after separating the whey which is the liquid portion of the milk.

               For all your information, bacteria that used in cheese making are either gas producers or acid producers. Gas producers release carbon dioxide,CO2 while acid producers form lactic acid from lactose. It is the gas producers that determine the texture of a cheese and the acid producers determine the flavour.

In the production of  cheese, it involves several steps as state below :

1. Acidification of milk
2. Coagulum formation
3. Separation of curd from the whey
4. Ripening of cheese

...............Pathway of in manufacture of CHEDDAR CHEESE................