hiii...frenz...did u know or hear about fermented food?????

Fermented food are food produced or preserved by the action of microorganisms or enzyme alter the properties of the food. 


Objective of fermenting food:

• to make food safe (microbiologically, chemically)
• to provided product of the highest quality (flavor,color, texture)
• to make food into forms that are convenient (ease of use)

Purpose of fermenting food:

• to get  a better taste or texture
• keeping quality of foods
• give the food a longer shelf life
• inhibit pathogenic bacteria that causes diseases such as diarrhoea
• reducing toxic and anti-nuritive factors and nuritive value can be ameliorated